Seasons of Japan – May 2017 | nihonchique

May began with me ending Golden Week in America. After wine country at the end of April, I toured around San Fransisco for the first time and it was awesome! Properly saw the Golden Gate bridge and even had a night tour of Alcatraz.

After I got back to Japan, I went on a short day trip to Arashiyama (嵐山)in Kyoto with a friend and biked up to a temple called Otagi Nenbutsu-ji ( 愛宕念仏寺)in a mountain with beautiful statues. I was then wished away for a day trip for work to Kochi again where I ate Katsuo Tataki (鰹のタタキ), a way they cook the fish and Katsuo is “Skipjack tuna”, for the first time (DELICIOUS!)






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鰹たたき!🙃🐟 Katsuo Tataki! 👍🏻

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