If you’ve ever tried to take home leftovers in Japan and were met with confusion (or a firm “no”), you’re not alone. In this post, I dive into why taking food home from restaurants isn’t common in Japan—from strict food safety laws to cultural norms—and what to expect if you ask. Plus, a few tips on how to navigate Japan’s unique takeout culture. Continue reading Why You (Usually) Can’t Take Leftovers Home in Japan: The Truth About Takeout Culture