Why You (Usually) Can’t Take Leftovers Home in Japan: The Truth About Takeout Culture

If you’ve ever tried to take home leftovers in Japan and were met with confusion (or a firm “no”), you’re not alone. In this post, I dive into why taking food home from restaurants isn’t common in Japan—from strict food safety laws to cultural norms—and what to expect if you ask. Plus, a few tips on how to navigate Japan’s unique takeout culture. Continue reading Why You (Usually) Can’t Take Leftovers Home in Japan: The Truth About Takeout Culture

Working in a Japanese Company #10 – Am I treated Differently as a Foreigner?

When I asked on Instagram what questions people had about working in a Japanese company (outside of English teaching), the response was huge. So huge, in fact, that I had to break everything into multiple posts. This first one tackles a … Continue reading Working in a Japanese Company #10 – Am I treated Differently as a Foreigner?

Working in a Japanese Company: Part 9 – 5 Key Differences Between Working in the USA and Japan

For this next part of the series, I wanted to dive into something I get asked about a lot: the differences between working in the U.S. vs. working in Japan. Having worked in both countries, it’s always fascinating to see what … Continue reading Working in a Japanese Company: Part 9 – 5 Key Differences Between Working in the USA and Japan