Working in a Japanese Company: Part 8 – 5 More Mistakes to Avoid Working in a Japanese Company

Back by popular demand — here are five more mistakes to avoid when working in a Japanese company. These are all things I’ve personally learned through experience, confusion, and the occasional gentle correction from coworkers. If you’re new to Japan’s work culture … Continue reading Working in a Japanese Company: Part 8 – 5 More Mistakes to Avoid Working in a Japanese Company

Working in a Japanese Company: Part 7 – 5 Mistakes to Avoid Working in a Japanese Company

Adapting to a completely different work culture can be a huge learning curve — and Japan is no exception. After nearly five years of working as an OL (“office lady”), I’ve definitely made my fair share of mistakes along the way. Some … Continue reading Working in a Japanese Company: Part 7 – 5 Mistakes to Avoid Working in a Japanese Company

“When are you moving back home?” Answering the Question of Do I want to live in Japan for my entire life?

“When Are You Moving Back Home?” That’s a question I get all the time when I go back to the U.S.—especially at social gatherings. It almost feels like there’s a default assumption that one day, I’ll just press a “home … Continue reading “When are you moving back home?” Answering the Question of Do I want to live in Japan for my entire life?

7 Tips on How to Prepare For Natural Disasters in Japan

Moving to another country can be scary in many ways, but nothing as scary as natural disasters. On March 11th, 2011 a huge earthquake shook the Tohoku region of Japan, leading to a tsunami and leaving widespread destruction in its wake. In 2018, there were 2 big earthquakes, 2 typhoons, and flooding that rampaged through the Western part of Japan (one earthquake in Hokkaido), which lead to the 2018 kanji of the year to be “Disaster”. This was a wakeup call to many, including me,  to be prepared for the worst. For the most part, Japan is a safe country … Continue reading 7 Tips on How to Prepare For Natural Disasters in Japan